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Monday, May 16, 2005

Haute Cuisine

Bearded Clam, It's What's For Dinner...

When taken young just as they reach maturity "shavers" as the locals call them are most often equated to beaver (a Canadian delicacy) and a delight to taste buds. However if snatched later in their life cycle and allowed to stew in their own juices "long beards" take on an unmistakable fishy smell.

posted by Jar(egg)head at 14:02

1 Comments:

Anonymous Anonymous said...

Beaver is a Canadian cuisine? I guess I should start saving my money for a move. Oh yeah--it's too late, I married a Yank. And besides, their politics really suck.

--M

21:22  

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