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Wednesday, March 13, 2013

Cool

You get home after a long day of pretending to work and you're hungry. Not just for a sammich, mind; you need some hot food. Fortunately, modern technology has provided you with the miracle of the microwave oven. Sixty seconds later, that leftover macaroni is piping hot and ready for snarfling. But... your beer isn't quite cold enough. Lazy, useless refrigerator. What to do? Easy: you pop the tepid brew into your quantum fridge.

N.B. - I do not recommend leftover macaroni and beer for dinner. Unless you mix it with canned chili, of course. The mac that is, not the beer.

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