<![CDATA[
<body><script type="text/javascript">
function setAttributeOnload(object, attribute, val) {
if(window.addEventListener) {
window.addEventListener('load',
function(){ object[attribute] = val; }, false);
} else {
window.attachEvent('onload', function(){ object[attribute] = val; });
}
}
</script>
<div id="navbar-iframe-container"></div>
<script type="text/javascript" src="https://apis.google.com/js/platform.js"></script>
<script type="text/javascript">
gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() {
if (gapi.iframes && gapi.iframes.getContext) {
gapi.iframes.getContext().openChild({
url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d9924031\x26blogName\x3dApathy+Curve\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://apathycurve.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://apathycurve.blogspot.com/\x26vt\x3d-8459845989649682690',
where: document.getElementById("navbar-iframe-container"),
id: "navbar-iframe"
});
}
});
</script>
]]>
1 Comments:
MMMM. Though the flesh turns opaque when you cook it.
Post a Comment
<< Home