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Wednesday, January 17, 2007

Low-Fat Freak

And if you thought the story below was disgusting, read this:

Chilean artist Marco Evaristti presented his friends with his newest creation on Thursday night: Meatballs cooked with fat from his own body, extracted by liposuction.

Hope you weren't planning on spaghetti and meatballs for lunch.

posted by Jar(egg)head at 08:47

3 Comments:

Blogger Banduar said...

So, he paid to have fat removed from his body, then put it right back in? WTF? When did being a moron become "artistic"?

10:50  
Blogger Fundy said...

Wow how much did he receive in grant money for that creation?

14:07  
Blogger JW said...

I’m seeing a huge profit margin here.

Raw material for 10 meatballs:
6 x Big Macs = $12
Case of Bud = $12
Total cost = $24

Going price for a 10 pack is $6,200
Now That’s a Profit!

Hell, I’ll brand them something French like le’ Bauls Royale, slap a bow on the can and charge $10G’s

15:20  

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