Apathy Curve: Efficiency

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Monday, September 30, 2013

Efficiency

Automatic beer:

A teetotalling Texan whose family thought he was addicted to booze was in fact suffering from a rare disease where his stomach turns the food he eats into beer. Too much brewer's yeast in the 61-year-old's gut meant that whenever he ate starch, it sparked a chemical reaction leading to fermentation. The man — dubbed "the human brewery" — ended up getting totally tanked without even touching a drop of alcohol.

Eat a steak dinner and get a case of beer for free. Not seeing a problem.

___
Hat-tip to Jeff W.

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